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Nutrition Labels

 

We’re constantly reminded to read the nutrition labels on food to make educated decisions on the packaged food that we consume. But with the terms ‘low fat’ and ‘fat free’ thrown into the mix, it becomes difficult to understand what really is healthy and what is not. Reading nutrition labels can be easy, providing you know exactly what to look for.

Below is an easy guide to knowing what to aim for when it comes to food.

 

 

Aim For

Avoid

Sugars

Less than 15g/100g

Greater than 30g/100g

Total Fat

Less than 3g/100g

Greater than 10g/100g

Sat Fat

None or as little as possible

Greater than 3g/100g

Fibre

Greater than 6g/100g

Less than 3g/100g

Sodium

Less than 120mg/100gm

Greater than 400mg/100g

 

 

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